Christine Manfield Global Kitchen Travel

When Christine hosts her Spice tours, no indulgence is overlooked. She finds the best restaurants, the most interesting food experiences, nights are spent in sumptuous and decadent hotels or private villas. She offers an expert’s insight into the culinary secrets that sustain the alluring and vivid cultures of each country visited.

‘It is dedication above all that has made Manfield one of the country’s most admired chefs.’
JANET DE SILVA, THE AGE

GASTRONOMIC TRAVEL

Christine Manfield is a keen and curious traveller, an attribute that inevitably led to the creation of hosted international small group culinary tours.

The inaugural SPICE tour found her in the palaces of Rajastan in India, an inspiring backdrop to explore the region’s spicy foods and Moghul influence. She has returned many times since, uncovering new secrets with each visit.

Spice tours have also taken Christine and a group of culinary adventurers several times to Morocco on a heady spice trail that included Fes, Marrakesh, Rabat, Meknes and Essaouira.

Tailored itineraries have also included Tunisia, Spain, Turkey and South East Asia.

2010 SPICE TOURS

Following on from the hugely successful Indian & Moroccan Spice Tours in 2006, 2007, 2008 and 2009, CM is pleased to announce North India Spice for 2010.

Itinerary Mumbai to Calcutta
Itinerary Sikkim village walk

epicurioustravel.com.au
contact Jennifer Wilkinson

Kerala and South India
– October 2010
Residential cooking school at 360 Leti, one of India’s most unique properties in the Himalayas.